Clik here to view.
GUEST POST: Kelly Brisson of The Gouda Life
The perfect Thanksgiving side dish recipe Can you believe we’re a scant 6 days away from Canadian Thanksgiving? Doesn’t it seem like just yesterday we were sweeping off the front porches and patios to...
View ArticleClik here to view.
GUEST POST: Stephanie Arsenault of Global Dish
There’s a chill in the air – time for Slow Cooked Chicken Tacos I’m glad summer is over. No, that’s a lie. Summer is my favorite season; but there’s a certain feeling that autumn presents that brings...
View ArticleClik here to view.
the HOLIDAY issue of EIEO magazine
Celebrity Feature – Anna Olson’s Hazelnut Latte Yule Log Hazelnut Latte Yule Log Hazelnuts add a festive dimension to this Yule log. The chocolate mousse doubles as a filling and a frosting, and it has...
View Articlethe HOLIDAY issue of EIEO magazine
Let’s eat out! Check out Calgary’s sweet spot – Jelly Modern Doughnuts CHEF INTERVIEW: Grayson Sherman, executive pastry chef of Jelly Modern Doughnuts read more of this story…
View Articlethe HOLIDAY issue of EIEO magazine
It’s party time! Three great options for roast beef dinner Roast beef can be a real crowd-pleaser or a tasty small family meal – see how in the latest issue – read more…
View Articlethe HOLIDAY issue of EIEO magazine
Got leftovers? Great new recipes ideas for turkey These recipes are almost more delicious that the original turkey dinner. See this story in the latest edition of EIEO magazine – read more…
View Articlethe HOLIDAY issue of EIEO magazine
Xmas in July? Results from our cookie contest See the winners from the cookie contest we ran with Food Bloggers of Canada in July – read more… Don’t forget to come back for our annual EIEO 12 DAYS OF...
View Articlethe Holiday issue of EIEO magazine
Holiday Entertaining – Chicken with wine? It’s a party! Here’s a teaser… to see this the entire feature in our current issue – read more… Indian Seasoned Roast Chicken with Lentil Brown Rice Pilaf 2...
View ArticleClik here to view.
GUEST POST: Stephanie Of Global Dish
Craving comfort food? Rustic Tuscan Stew We’re a couple weeks into 2013 now – how are things going for you? Did you make any resolutions? Regardless of whether or not you’re a resolution person, we all...
View ArticleClik here to view.
GUEST POST: Kelly of The Gouda Life
Cupid’s Valentines Day Favorite – Lamb Chops with Pistachio-Green Olive Tapenade I’m not sure how Valentines Day got all jumbled up with expensive presents are over-the-top spending. Sometimes the idea...
View ArticleThe History of Valentine’s Day and Chocolate
Everyone knows the story of when Harry Met Sally, but when did chocolate meet Valentine’s Day? We’re all familiar with the Valentine’s Day gift trifecta: flowers, chocolate and maybe if we’re lucky,...
View ArticleClik here to view.
Layered Spice Cake with Fudgy Frosting
March Cake of the Month This wonderful cake has fudge frosting, moist spice and pure vanilla cake, pecans… it has it all! Also it’s a show stopper, great for Easter or Mother’s Day buffet tables. The...
View ArticleClik here to view.
Guest Post: Kelly of The Gouda Life
Mint & Sweet Pea Rigatoni Carbonara Kelly is the East Coast Editor of EIEO magazine. Make sure you read her articles in every issue. Here’s a quick link to the current issue, and her awesome story...
View ArticleClik here to view.
Guest Post: Stephanie of Global Dish
Easy Peasy: Spring Grilled Pizza Pizza: it’s the perfect food, isn’t it? It’s something that everyone loves (really, have you ever heard someone say, “I hate pizza!”?), it’s completely customizable...
View ArticleClik here to view.
Warm Grilled Turkey & Tomato Pasta Salad
Summer 2013 Issue – Market Fresh! There’s an old adage that rings true at this time of year: “You can never have too many tomatoes.” Okay, so it’s not actually a saying, but it should be. Especially in...
View ArticleClik here to view.
Cedar Planked Steak with Charred Garden Salsa
Summer 2013 – Hey, what’s your favourite steak? What’s the king of the summer grill? Steak of course! I love Strip Loin, it’s just the right size for me. This summer why not try something new? Cooking...
View Article
